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Canocchie all'aceto balsamico
Published Dec 16, 2024
Updated Dec 16, 2024
Gastronomy
1 min
Gastronomy
Published Dec 16, 2024
Updated Dec 16, 2024
1 min
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252 readings
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Canocchie all'aceto balsamico
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Canocchie
aglio
olio d'oliva
zenzero
cavolo rosso
mezzo bicchiere di Chardonnay secco
paprika
aceto balsamico
Far saltare le canocchie in una padella in olio, zenzero a lamelle e aglio tritato,
cospargere di paprika
aggiungere del cavolo rosso tagliato a fini lamelle aggiungere il mezzo bicchiere di vino
quando il vino si è ritirato cospargere di aceto balsamico.
252 readings
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