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l'AGAVE Bleue
Published Jul 19, 2020
Updated Jul 19, 2020
Wellness
6 min
Wellness
Published Jul 19, 2020
Updated Jul 19, 2020
6 min
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l'AGAVE Bleue
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Nom latin: Agave americana
Nom(s) commun(s): Agave d'Amérique, maguey
Famille: Agavacées
Parties utilisées : La plante entière et surtout la sève
Période de récolte: Mars à mai
Principes actifs : Saponines stéroïdale, Vitamine pro-A, Vitamines B, Vitamine C, Vitamine D, Vitamine K, - Fructanes, avec notamment les agavins qui semble avoir un effet préventif contre le diabète, le surpoids et l’ostéoporose
Des études scientifiques sur l'Agave ont été menées par-
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1- Pätzold R, Brückner H. Mass spectrometric detection and formation of D- amino acids in processed plant saps, syrups, and fruit juice concentrates . J Agric Food Chem -2005 Dec
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2- Peana AT, Anti-inflammatory activity of aqueous extracts and steroidal sapogenins of Agave americana. Planta Med-1997 Jun
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